Celebrating the seasons at Isaac At
We’ve been busy planning some special menus for the coming months, as we get ready to celebrate OctoberBest and Christmas in the restaurant. Fancy joining us for some seasonal spins on our British menus?
Open for OctoberBest
First up, we’re celebrating OctoberBest, a new restaurant festival for 2016, giving you the chance to try Brighton’s top 20 restaurants for just £20 per person. At various sittings between 17th and 30th October, you’ll be able to enjoy an exclusive menu across each of the restaurants.
So, what you can expect from us? Join us for lunch on Friday 21st, Saturday 22nd, Friday 28th or Saturday 29th October for the Isaac At experience, and you’ll enjoy our four course set menu for just £20pp. Usually £35pp, it’s the perfect opportunity to join us if you haven’t already (or if you have!). You could even try our new Sussex Flight alcoholic or juice pairing menu during your visit! We’ll also be introducing a new dish to our menu that will be available exclusively during OctoberBest. Book your seat for lunch during OctoberBest here.
Isaac At Christmas
It’s hard to believe we’re talking Christmas already, but we love adding a festive twist to some of our favourite British dishes, so we’ve been carefully planning our Christmas dishes.
Whether you’re planning a company, team or client Christmas meal during December, we’ve got a Christmas tasting menu that will give you a very unique dining experience for your group. We’ll be offering our full Isaac At Tasting experience (that’s 8 courses with a festive twist!) for £47 per person, every Tuesday to Saturday evening during December, as well as our four course set menu Tuesday and Wednesday evenings, as well as over lunch, for £35 per person. If you’re keen on a private dining experience, we can seat up to 22 guests for that too. To book your seats for a festive experience with us in December, drop us a line on 07765 934740 or email some details to us at email@example.com. We’ll just need a 50% deposit to secure your seats and you’ll be very popular with your colleagues, friends or clients!
To give you an idea of what you can expect to see on the menu, here’s a look at last year’s…
Chicken Liver Parfait & Plum
Salmon & Pickled Winter Vegetables
Duck, Parsnips, Walnuts, Orange & Coriander
Mulled Wine Sorbet
Burnt Apple & Cinnamon Ice Cream