December Delicious podcast: When Gilly met Isaac

Following our re-launch and expansion to a more permanent dining destination in Brighton back in September, Delicious Magazine‘s Gilly Smith joined us in the restaurant to talk to Isaac about his passion for food and what Sussex has to offer when it comes to ingredients.

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From developing a vegetarian dish from locally sourced and charred broccoli, to sourcing apples from Isaac’s mum’s garden, Gilly talks to Isaac and Alex in the December podcast to find out what gets them excited about the great quality of ingredients and wines we’re lucky enough to find on our doorstep.

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Keep up to date with Gilly’s monthly podcast for Delicious Magazine by following her on Twitter. Or catch up on past podcasts here. We were also included in Delicious Magazine’s top 10 places to eat in Brighton, did you spot us? You can read the full article here.