Simply the (October)BEST
We’ve been busy in the kitchen over the last week, giving Autumn a warm welcome by planning some new seasonal dishes, as we prepare for OctoberBest celebrations later in the month.
If you’ve booked a table to join us for lunch for our £20 set menu during the festival, then you’ll be excited to hear that we’ve created a new dish especially, which will be added to the menu on Friday 21st October for our first OctoberBest lunch.
Join us later this month to try Isaac’s Salt Baked Beetroot, Cured Mackerel, Smoked Apple and Mustard Cress dish:
Find out more about OctoberBest from founders Patrick, Euan & Andy, in their short video on Facebook here.
Fan of celebrating OctoberFest too? Don’t forget to try our local beers and ciders during your next visit. Not booked in yet? If you didn’t get the chance to take advantage of our OctoberBest offer, you can join us any Tuesday to Thursday evening or Saturday lunchtime for our four course set menu, priced at £35 per person. Or go all out and upgrade to the full tasting menu for just an additional £12pp, available every evening from Tuesday to Saturday.
Not sure what to expect? Have a look at what some of our guests had to say here.