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Three Course Menu

Three Course Menu
January 2023

Broccoli Stem Fondants with Slipcote Sheep’s Cheese and Trenchmore Heritage Grains

Roasted Chicken, Chicken Skin Crumb, Parsnip Puree & Glazed Miso Potato

Madeleines, Honey Icecream and Honeycomb

Our 3-Course Menu menu is offered Wednesday to Thursday evenings, and Saturday lunch is priced at £35 per person.
Bespoke wine pairing £25

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