Three Course Menu
January 2023



Broccoli Stem Fondants with Slipcote Sheep’s Cheese and Trenchmore Heritage Grains




Roasted Chicken, Chicken Skin Crumb, Parsnip Puree & Glazed Miso Potato




Madeleines, Honey Icecream and Honeycomb




Our 3-Course Menu menu is offered Wednesday to Thursday evenings, and Saturday lunch is priced at £35 per person.
Bespoke wine pairing £25