Alongside our regular menu, we offer an alternative menu that is Gluten-free and Vegan that also caters for Dairy-free, Vegetarian and Pescetarian diets.
Nutbourne Farm Tomato & Basil
Fermented Cabbage, Crispy Celeriac & Charchol Oil
Salt Baked Beetroot, Pickled Walnuts & Horseradish
Slow Roasted Carrot, Pickled Fennel & Chervil
Merry Hill Oyster Mushroom, Hemp Oil, crushed Potatoes & Wild Alliums
Wild Blackberry Sorbet
Cobnut ‘Ice-Cream,’ Sloe Custard & Biscuits
We also offer an Alternative 3-course menu.