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Bramley Apple Granita With Black Pepper and Basil
Nutbourne Tomatoes and Cucumber with Saddlescoombe Lamb
Celeriac with Bacon and Parsley
Roast Carrot with Pork Crackling and Honey Cider Dill Sauce
Pork Belly with Lacto-Fermented Onion, Wild Garlic and Roasted Charlotte Potato
English Garden Sorbet
Rhubarb with Meringue and Wealden Red Spumante
Celeriac Churros with Toffee Celeriac Puree
Our Tasting menu is offered Wednesday to Saturday evenings & Saturday lunch is priced at £70 per person.
Bespoke wine pairing £50.
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