TASTING MENU

May 2023

Bramley Apple Granita With Black Pepper and Basil 

Nutbourne Tomatoes and Cucumber with Saddlescoombe Lamb 

 

Celeriac with Bacon and Parsley

 

Roast Carrot with Pork Crackling and Honey Cider Dill Sauce

Pork Belly with Lacto-Fermented Onion, Wild Garlic and Roasted Charlotte Potato

English Garden Sorbet

 

Rhubarb with Meringue and Wealden Red Spumante

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Celeriac Churros with Toffee Celeriac Puree

Our Tasting menu is offered Wednesday to Saturday evenings & Saturday lunch is priced at £70 per person.
Bespoke wine pairing £50.