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TASTING MENU
January 2023
Jerusalem Artichoke Doughnuts
Broccoli Stem Fondants with Slipcote Sheep’s Cheese and Trenchmore Heritage Grains
Pastrami Cured Chalk-stream Trout with Roast onions, Parsley Oil and Plumpton First Contact 2016
Pulled Pork Belly with Cauliflower Foam and Pickled Wild Garlic Capers
Calcot Farm Aged Pork Loin with Pork Jus, Red Cabbage Puree, Brussel Sprout Petals and Granny smith
Pear and Cranberry Sorbet
Poached Braeburn Apple with Walnut Crumble, Butterscotch Ice-Cream and Lemon Balm
Sloe "Laces"
Our Tasting menu is offered Wednesday to Saturday evenings & Saturday lunch is priced at £70 per person.
Bespoke wine pairing £50.
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