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TASTING MENU

January 2023


Jerusalem Artichoke Doughnuts 

Broccoli Stem Fondants with Slipcote Sheep’s Cheese and Trenchmore Heritage Grains

 

Pastrami Cured Chalk-stream Trout with Roast onions, Parsley Oil and Plumpton First Contact 2016

 

Pulled Pork Belly with Cauliflower Foam and Pickled Wild Garlic Capers

Calcot Farm Aged Pork Loin with Pork Jus, Red Cabbage Puree, Brussel Sprout Petals and Granny smith

Pear and Cranberry Sorbet

Poached Braeburn Apple with Walnut Crumble, Butterscotch Ice-Cream and Lemon Balm


Sloe "Laces"


Our Tasting menu is offered Wednesday to Saturday evenings & Saturday lunch is priced at £70 per person.
Bespoke wine pairing £50.

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