Foraged mushroom & whiskey broth
Butter bean foam, poached & pickled swede
Lacto-fermented red savoy cabbage with smoked bone marrow cream, chive & crispy seaweed
Braised Trenchmore beef cheek with heritage grains & coriander stuffed in a braised onion
Trenchmore Denver steak with aubergine purée and 48hr beef jus
Russet apple & wild blackberry crumble sorbet
Carrot cake, caramel cream cheese frosting & lemon balm
Toffee apple cider wine gum
Our Tasting menu is offered Wednesday to Saturday evenings & Saturday lunch priced at £70 per person.
Bespoke wine pairing £50.