September 2022

 Foraged mushroom & whiskey broth

Butter bean foam, poached & pickled swede

Lacto-fermented red savoy cabbage with smoked bone marrow cream, chive & crispy seaweed 

Braised Trenchmore beef cheek with heritage grains & coriander stuffed in a braised onion

Trenchmore Denver steak with aubergine pur
ée and 48hr beef jus 

Russet apple & wild blackberry crumble sorbet

Carrot cake, caramel cream cheese frosting & lemon balm 

Toffee apple cider wine gum


Our Tasting menu is offered Wednesday to Saturday evenings & Saturday lunch priced at £70 per person.
Bespoke wine pairing £50.