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Alternative Menu

Alongside our regular menu, we offer an alternative menu that is Gluten-free and Vegan that also caters for Dairy-free, Vegetarian and Pescetarian diets.


January 2023

Warm Vegetable Pickle Broth

Broccoli Stem Fondant Vegan Cheese with Walnuts 

Pickled Turnip with Roast Onions and Plumpton First Contact 2016

Pulled Oyster Mushrooms with Cauliflower Foam and Pickled Wild Garlic Capers

Pheonix Oyster Mushrooms with Red Cabbage Puree, Brussel Sprout Petals and Granny smith

Pear and Cranberry Sorbet

Poached Braeburn Apple with Walnut Crumble, Butterscotch Ice-Cream and Lemon Balm

Sloe "Laces"

Our Alternative menu is offered Wednesday to Saturday evenings and Saturday lunch priced at £70 per person.
Bespoke wine pairing £50.

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