Alongside our regular menu, we offer an alternative menu that is Gluten-free and Vegan that also caters for Dairy-free, Vegetarian and Pescetarian diets.
Lettuce and Tomato Consommé
Nutbourne Tomatoes with Smoked and Salt Baked Beetroot
Pak Choi with Foraged Sea Herbs and Seaweed Hollandaise
Carrot and Courgette with Heritage Grains, Pickled Red Onion and Coriander
Mushroom And Roasted Aubergine Purée
Scones with Strawberries
Davenport Horsemonden Dry “Wine Gums”
Our Alternative menu is offered Wednesday to Saturday evenings and Saturday lunch priced at £70 per person.
Bespoke wine pairing £50.