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Alongside our regular menu, we offer an alternative menu that is Gluten-free and Vegan that also caters for Dairy-free, Vegetarian and Pescetarian diets.
Bramley Apple Granita With Black Pepper and Basil
Nutbourne Tomatoes and Cucumber with King Oyster Mushroom
Barbequed Celeriac with Parsley and Garlic
Roast Carrot with Honey Cider Dill Sauce
Crispy Mushrooms with Lacto-Fermented Onion, Wild Garlic and Roasted Charlotte Potato
English Garden Sorbet
Rhubarb with Meringue and Wealden Red Spumante
Celeriac Churros with Toffee Celeriac Puree
Our Alternative menu is offered Wednesday to Saturday evenings and Saturday lunch priced at £70 per person.
Bespoke wine pairing £50.
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